Sample Menus

Breakfast Selections

(Buffet Presentation)

The Montammy Morning Express:  

Chilled Orange, Grapefruit, Cranberry and Tomato Juice

Seasonal Fresh Fruit Salad with Mint

Breakfast Cereals with Choice of Milk

Granola with Assorted Dried Fruits and Low Fat Yogurt

Assorted Bagels, Freshly Baked Muffins and Pastries

Smoked Nova Scotia Salmon Display with Garnishes

Fresh Brewed Coffee, Decaffeinated Coffee and Teas

Breakfast Additions:

Egg Sandwiches Roll-Ups with Accompaniments

Omelet Station – made to order with a display of assorted meats, vegetables and cheeses.

~

Brunch Selections:
(Buffet Presentation) 

Chilled Orange, Grapefruit, Cranberry and Tomato Juice

Seasonal Fresh Fruit Salad with Mint

Breakfast Cereals with Choice of Milk

Granola with Assorted Dried Fruits and Low Fat Yogurt

Assorted Bagels, Freshly Baked Muffins and Pastries

Smoked Nova Scotia Salmon Display with Garnishes

Thick-Cut Brioche French Toast with Maple-Syrup

Scrambled Eggs with Chives

Hickory Smoked Bacon and Country Sausage

Breakfast Potatoes

 Assorted Sandwich Wraps

Soup of the Day

Mixed Field Greens & Caesar Salad

  House Baked Cookies & Brownies 

Coffee, Decaffeinated Coffee, and Country Tea Selection

~

The Boxed Lunch:  

Oven Roast Turkey Breast

Virginia Baked Ham and Swiss Cheese 

Grilled Vegetables and Goat Cheese

Tuna Salad /Chicken Salad/Egg Salad 

Assorted Thinly Sliced Italian Meats with Provolone

Roast Beef 

Grilled Chicken Breast with Arugula and Fresh Mozzarella

All Sandwiches are served on a choice of Kaiser-Roll / Ciabatta-Roll / Tortilla Wrap and include: Terra Chips, Seasonal Whole Fruit, House Baked Cookies & Bottled Water.

On The Course:
BBQ Set-Up Offering Grilled Kosher Frankfurters, Beef/Turkey Cheeseburgers and Grilled Chicken Sandwiches with Traditional Accompaniments

~

Additional A La Carte Embellishment:

Ricotta Cheese Fritters w/Fresh Strawberries ~ Bloody Mary Gazpacho

Buttermilk Crepes w/ Grand Marnier Strawberries 

Herb Crusted Breakfast Potatoes ~ Lobster Mini-Club Sandwiches

Potato Pancakes with Sour Cream, Smoked Nova Scotia Salmon & Caviar

The Montammy Lunch Express:
(Buffet Presentation)

Soup of the Day

Caesar Salad with House-Made Croutons and Sun-Dried Tomatoes

Mixed Field Greens with Diced Cucumbers, Pear Tomatoes and Julienne of Carrots

Penne Pasta Salad with Assorted Grilled Vegetables and Shredded Ricotta Cheese

OR

Potato Salad with Artichokes and Feta Cheese

Grilled Salmon with Hoisin Glaze and Asian Slaw

OR

Cold Roasted Chicken Breast Sliced with Accompaniments

Daily Chef’s Selection of Sandwiches with Terra Chips 

House Baked Cookies & Brownies

Coffee, Decaffeinated Coffee, and Country Tea Selection

~

Patio BBQ Lunch:
(Buffet Presentation)

Fresh Fruit Salad

Marinated Grilled Vegetables ~ Home-Made Potato Salad 

Mixed Field Greens with Diced Cucumbers, Pear tomatoes and Julienne of Carrots

Caesar Salad with House-Made Croutons and Sun-Dried Tomatoes 

Southern-Fried Chicken w/ Corn Bread

Pulled Barbeque Pork Roll-Ups with Cole Slaw 

Grilled Pearl Brand Quarter-Pound Hot Dogs

Charcoal Grilled Beef Sirloin/Turkey Burgers with Accompaniments

House Baked Cookies & Brownies 

Coffee, Decaffeinated Coffee, and Country Tea Selection

Hors d’Oeuvres

Warm Seafood Selections

Maine Crab Cakes w/ Roasted Coulis

Pan-Seared Sea Scallops w/Saffron-Champagne

Fried Native Oysters w/ Wasabi Cream

Grilled Shrimp & Scallop Skewers

Coconut Shrimp W/ Pineapple Chutney

Steamed Lobster Pot Stickers w/ Sesame Topping

Cajun Fried/ Grilled Shrimp Skewers

Wasabi Fried Shrimp W/ Blackberry Soy Sauce

Potato Pancakes with Nova Scotia Salmon, Crème Fraiche & Caviar

Warm Meat / Poultry Selections

Buffalo Bites W/ Bleu Cheese Sauce

Chicken / Beef Satay with Peanut Sauce

Duck Confit & Foie Gras Ravioli

Herb Crusted “Lollipop” Lamb Chops

Kobe-Beef Mini Burgers with Crispy Fries

Mini Beef Wellington Puffs

White Asparagus Soup W/ Salmon Crouton

Mini Goat Cheese Pizzetta

Boursin Stuffed Mushroom Caps

Mini Montecristos

Cold Seafood Selections

Ceviche in a Martini Glass

Mini Lobster Club Bites

Seared Ahi Tuna W/ Wasabi Mayonnaise

Crepe Roulade W/ Salmon Mousse and Caviar

Cold Meat Selections

Beef Tartare W/ Soft Boiled Quail Egg

Beef Carpaccio on a Parmiggiano -Reggiano Crisp

“Other” Cold Selections

Chilled Avocado Soup W/ Crab Meat

Bloody Mary Gazpacho W/ Ketel One Vodka

Foie Gras Pate on Ginger Bread Cookie W/ Marmalade

Sesame Tofu W/ Cherry / Beet & Orange Topping

Tomato Tartare W/ Shallot Dressing

Choice of (3) from Hot Selections
50 pieces per choice ~ 150 pieces total

Choice of (3) from Cold Selections
50 pieces per choice ~ 150 pieces total

Stationary Food Displays
(Please Choose Up To Two Selections)

Fruit and Imported Cheese Display
Six different cheeses, fresh fruit, garnishes, gourmet crackers and country bread

The Montammy Raw-Bar
Fresh Shucked Oysters, Clams, Lobster Tails, Jumbo Shrimp, Crab Claws, Jonah Crab, etc.

Trio of Salmon Display
(Carved on Wooden Boards)
Gravlox, Smoke-Roasted and Pastrami Salmon Served with Capers, Chopped Eggs, Cornichons and Toast Points

Carving Stations
(Please Choose Up To Two Selections)

Roast Tenderloin of Beef Served with Caramelized Shallot Red Wine Sauce

Oven Roast Turkey Breast with Fresh Cranberry Sauce and Fruit Chutney

Roast Sirloin of Beef Encrusted with Cracked Multi-Colored Peppercorns Served with Wild Mushroom Sauce and Horseradish Cream

Apple Bourbon Glazed Virginia Baked Ham with Whole Grain Mustard Sauce

Roast Stuffed Loin of Pork with Spinach, Mushrooms and Provolone. Served with a Herb Garlic Jus

Roast Rack of Lamb with Accompaniments

Roast Loin of Veal with Lemon Caper and Dijon Sauce

Carving Station Accompaniments:

Roasted Asparagus

Herb Roasted Yukon Gold Potatoes

Assorted Grilled Vegetable Platter

Roast Garlic Mashed Potatoes

Vegetable Caponata ~ Basmati and Lentils with Fresh Herbs

Additional Live Action Stations:

Grand Sushi & Sashimi Display Prepared “A la Minute”

Authentic Peking Duck Prepared “A la Minute”

Grand-Marnier Shrimp

Dessert Selections

Mini Viennese Dessert Display

Raspberry Tort

Chocolate Cake

Cheesecake

Traditional Ice-Cream Bar with all the Fixings

Fresh Brewed Coffee, Decaffeinated Coffee and Teas

Plated Appetizers

Wild Mushroom ravioli with Zucchini, Fresh Herbs and Parmesan Croutons

Lobster Ravioli with Garnished Baby Spinach, Diced Tomatoes & Chives and a Lobster Reduction

Jonah crab cakes with Upland Cress, Corn Salsa and Spicy Remoulade

Wild Mushroom Risotto Cake with Watercress and a Red-Wine Demi Glaze

Pan Seared Jumbo Sea Scallops with Pancetta, Leek Whipped Potatoes and Pea Tendrils

Penne Pasta Verdura with Eggplant, Zucchini, Roasted Peppers and Capers in a Light Tomato Basil Sauce

Plated Soups

Butternut Squash with Wild Mushrooms

Wild Mushroom Bisque with a Port Reduction

Country Style Minestrone

Manhattan Clam Chowder

Lobster Bisque

Tomato Bisque

~

Plated Salads

Mesclun Greens with Duck Prosciutto, Toasted Walnuts and Dried Cranberries

Traditional Caesar Salad with Garlic Croutons and Sun-dried Tomatoes

Mixed Field Greens with Warm Goat Cheese

Lobster Salad with Mache, Asparagus, Haricot Vert and a Champagne Vinaigrette
(additional charge applies)

~

Plated Entrees

Pan Seared Atlantic Salmon with Caramelized Endives, Leak Whipped Potatoes, Baby Carrots, Haricot Vert and a Dijon Mustard Sauce

Pan Seared Halibut with Baby Tomatoes, Kalamatta Olives, Baby Potatoes and Spinach

Pan Seared Statler Chicken Breast with Herb Mashed Potatoes, Julienne of Vegetables, Mushrooms and Caramelized Shallot

Peppercorn Crusted Aged Sirloin with Herb Mashed Potatoes, Seasonal Baby Vegetables and Red-Wine Reduction

Grilled Aged Fillet Mignon with a Gorgonzola Crust, Roasted Fingerling Potatoes, Asparagus and Beets

Roast Prime Rib of Beef with Horseradish Whipped Potatoes, Season Vegetables and Served “Au Jus”

Grilled Aged Fillet Mignon with a Gorgonzola Crust, Roasted Fingerling Potatoes, Asparagus and Beets

Sliced Roasted Tenderloin of Beef with Wild Mushroom Risotto, Asparagus and Red-Wine Sauce

Roast Rack of Colorado Lamb with Garlic Mashed Potatoes, Haricot Vert, Asparagus, Sautéed Pear Tomatoes and a Rosemary Jus

Roast Rack of Veal with Wild Mushrooms, Truffle Whipped Potatoes, market Vegetables and a Port Wine Sauce

Roasted Rack of Pork with Yukon Gold Potatoes, Baby Vegetables and Cherry Sauce