Soups and Appetizers:
Manhattan Clam-Chowder
Jumbo Shrimp Cocktail / Colossal Crab Cocktail
Served with Traditional Garnishes
Salmon Tartare
With Avocado
Vegetarian Spring Rolls
With Sweet Chili Dipping Sauce
Pizzetta Sonoma Style
Served with Goat Cheese & Sun-Dried Tomatoes
Salads:
Iceberg Lettuce Wedge with Crumbled Aged Blue Cheese
GiGi Salad
String Beans, Bacon, Shrimp, Tomatoes & Red Onion Tossed with Light Italian Vinaigrette
Heirloom Tomato Salad
Served with Feta Cheese, Mixed Olives & Red Onion
Entrees:
Broiled Double South African Lobster Tails
Served with Baked Potato, Vegetable Medley and Drawn Butter
Sauvignon Blanc, Cakebread, Napa Valley
Chardonnay, Ascot Reserve, CT
Sautéed Dorado Royale
Topped with Bay Scallops Provencal
Chardonnay, Cakebread, Napa Valley
Pinot Grigio, Santa Margherita, Alto Adige
Wild King Salmon Fillet
Served with a Wild Berry Sauce, Israeli Couscous and Asparagus
Chardonnay, Ascot Reserve, CT
Pinot Noir, Villa Mt. Eden, Grand Reserve, Oregon
Pan Seared Sea Scallops
Served Asian Style with Stir-Fry Vegetables
Sauvignon Blanc, Cakebread, Napa Valley
Pinot Grigio, Santa Margherita, Alto Adige
Grilled Domestic Lamb Loin-Chops
Served with Mashed Potatoes and Baby Patty-Pans
Merlot, Markham Vineyards, Napa Valley
Pinot Noir, Villa Mt. Eden, Grand Reserve, Oregon
Grilled Veal Rib Chop
Served with Assorted Wild Mushrooms & Sweet Potato Fries
Shiraz, Rosemount, S.E. Australia
Chianti Classico, Castello Banfi, Italy
16oz Prime Aged Rib-Eye Steak
Served with Assorted Wild Mushrooms and Frizzled Onion Rings
Cabernet Sauvignon, Ascot Reserve, CT
Meritage, Orin Swift Cellars, “The Prisoner”, Napa Valley
Desserts:
Raspberry Cake / Chocolate Chip Cake/ Fresh Berry Coup /Frozen Yogurt
Fresh Brewed Coffee, Decaffeinated Coffee and Country Tea Selections
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Reception
Butler Passed:
Steamed Pot-Stickers, Franks in a Blanket & Clams Casino
Stationary:
Raw-Bar with Oysters, Clams and Shrimp, Sashimi Platter, Crudités & Cheese Display, Caviar Pies, Nova Scotia Smoked Salmon & Tuscan Cold Cuts Display ~ Lightly Fried Calamari with Two Dipping Sauces & Steamers with Drawn Butter and Broth
Dinner
Appetizer:
Lobster Bouillabaisse
Entrée:
2 ½ LB Maine Lobsters, Served Steamed or Broiled with Drawn Butter
(Selection of 16 oz Steaks, ½ Roasted Spring Chicken and Seared Salmon ~ Are Available Upon Request)
Cole Slaw, Crispy Fries and Corn on the Cobb Served Family Style
Dessert Display:
Grand Viennese Pastry, Fruit Platter, Ice-Cream and Dessert Display
Coffee, Decaffeinated Coffee and Country Tea Service
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Reception
Butler Passed and Stationary Hors d’Oeuvres
Dinner
Raw-Bar Appetizers:
Jumbo Shrimp
Cocktail Colossal Crabmeat Cocktail
Oysters & Clams on the Half-Shell
Salads:
Sliced Tomato & Onions ~ Traditional Caesar Salad ~ Boston Iceberg Wedge & Blue Cheese
Entrees:
(All Entrée Prices Include Salads, Sides & Dessert)
Half Roasted Spring Rotisserie Chicken
Chilean Sea Bass
10oz Broiled Prime Fillet Mignon
Grilled Prime Aged Cowboy-Style Rib Eye Steak
Grilled Prime Rib Veal Chop
16oz Broiled Prime Aged NY Sirloin
Steamed or Broiled 2 ½ LB Maine Lobster with Drawn Butter
Family-Style Sides:
Creamed Spinach ~ Hash Brown Potatoes ~ Shaved Onion Rings
Desserts:
Warm Apple Strudel ~ NY Cheese Cake ~ Chocolate Cake ~ Mixed Berries ~ Ice-Cream
Fresh Brewed Coffee, Decaffeinated Coffee and Tea Selection
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Wine Dinner Series
A Highlander Tasting – A Journey through Scotland
Reception:
Butler Passed Hors d’Oeuvres
Singleton, 12 Year Single-Malt Whisky, Glendulan
Dinner:
Seafood Duo
Lobster Bisque Cappuccino & North Atlantic Salmon Quiche
Glenkinchie, 12 Year Single-Malt Whisky, Lowlands
&
Dalwhinnie, 15 Year Single-Malt Whisky, Highlands
*****
A Taste of Venison
Loin Medallion & Rib Chop, Served with Lingonberries and Baby Parsnip Puree
Oban, 14 Year Single-Malt Whisky, Western Highlands
*****
Fillet de Boeuf Wellington
Beef Tenderloin with Mushroom Duxelles and Puff Pastry, Served with a Noisette of Baby Root Vegetables
Talisker, 10 Year Single-Malt Whisky, Isle of Skye
&
Lagavulin, 16 Year Single-Malt Whisky, Islay
*****
Chocolate TBD with Crème Anglaise
“Frozen” Johnnie Walker Gold
*****
Fresh Brewed Coffee, Decaffeinated Coffee and Country Tea Selections
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